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Social Dinners

The social dinners are an opportunity to spend time with your friends and colleagues after concentrating very hard all day at the conference. The restaurants are all in the vibrant West India Quay close to ExCeL. The fee includes welcome drink and 3 course meal with wine or beer.

A special price of €40 has been arranged for EuCAP conference delegates and their guests. Places should be booked during registration to the conference. Please note that transfers to and from the restaurants are not included.

Seats are limited and will be confirmed on a first-come, first-served basis.

 

Browns

Browns Brasserie & Bar West India Quay is located in the heart of London’s Docklands, with its impressive combination of history and modern architecture. Part of an old sugar warehouse built in the early 19th century – the restaurant is full of character, warmth and charm.

Menu

Starters

 

Mains

 

Desserts

 

SALMON, HORSERADISH & SPINACH FISHCAKE

Caper & egg mayonnaise, rocket

 

BRITISH MUSSELS & FRIES

White wine sauce, smoked bacon, parsley

 

SALTED CARAMEL CHOCOLATE POT (V)

Whipped cream, shortbread biscuits

 

CHICKEN, HAM & ASPARAGUS TERRINE

Smoky tomato chutney, crostini

 

SHEPHERD’S PIE

Slow braised lamb shoulder, peas, shallots

 

RHUBARB & CUSTARD (V)

Custard tart, rhubarb compote

 

BEETROOT & PUMPKIN SEED HASH (V)

Smashed avocado, poached egg

 

CHARGRILLED CHICKEN SANDWICH

Beef tomato, gem lettuce, avocado & lemon mayonnaise, fries

 

FRESH BERRIES (V)

Strawberries, raspberries & blueberries topped with raspberry sorbet

 

 

HERITAGE TOMATO RISOTTO (V)

Baby kale, feta & basil pesto

 

 

Last date for booking 19 March 2018.

 

Davy's

Davy’s offers a contemporary touch of Victorian London.  Two bars, three different eating areas and a tasting room are perfect for private events and parties and outside there’s plenty of heated seating.

We serve a delicious dining mix of traditional British favourites and seasonal dishes using the freshest of ingredients, and there’s a grazing menu with smaller plates, sharing boards and sandwiches. Drinks include an impressive list from Davy’s wine merchants, premium spirits and craft beers.

Menu

Main - Plate of oak smoked salmon, smoked salmon pâté, watercress, potato and horseradish salad, Grilled chicken breast with smoked peppers, rocket and a lemon thyme dressing Bramley apple and apricot crumble with custard.

Vegetarian - Homemade soup of the day with bread, Wild mushroom and spinach linguine, Bramley apple and apricot crumble with custard.

 

Pizza Pilgrims

Pizza Pilgrims is the brainchild of brothers James and Thom Elliot who decided to give up their ‘proper’ jobs to follow a dream.

They travelled 2500km around Italy in their Ape three wheeler van, meeting food producers, top chefs and passionate local cooks around the way, to uncover the best kept pizza making secrets.

Armed with their Italian foodie knowledge they set up shop (or van!) on Berwick Street market, Soho, selling incredible takeaway pizzas at a reasonable price. Since then they’ve fed hordes of hungry people on the street, at festivals and parties, as well as gathering five star reviews for their food.

Menu

Starter

  • Friggitoria (Neapolitan street food)

Mains

  • Margherita Pizza (Tomato, fior di latte, Parmesan, basil & olive oil)                      
  • Salami Pizza (Margherita with Neapolitan black pepper salami)                
  • Aubergine Parmigiana Pizza (Slow cooked tomato sauce with roast aubergines, baby plum tomatoes, fior di latte, basil & Parmesan)

Desserts

  • Vanilla with Sea Salt & Olive Oil             
  • Nutella Pizza Ring (An oven baked ring of our pizza dough stuffed with Nutella & salted ricotta)
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12 February 2018
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